Here’s a yummy little treat that is easy to whip up! My little helper and I made these after nap time one day…and then we munched on them all afternoon.
Cinnamon Sugar Wonton Chips!
Here’s what you need:
1 Package of Wonton Skins
1/2 stick of butter melted
Preheat oven to 400
Cut wonton skins in half, to make triangles.
Lay them out on cookie sheets, then brush on the melted butter.
Coat with cinnamon sugar.
Bake for 5 minutes, until lightly browned.
And finally, start munching!
Oh, sweet and crunchy!
As always, thanks for stopping by!