Here’s a yummy little treat that is easy to whip up!  My little helper and I made these after nap time one day…and then we munched on them all afternoon.
Cinnamon Sugar Wonton Chips!

Here’s what you need:
1 Package of Wonton Skins
1/2 stick of butter melted
Cinnamon Sugar
Steps:
Preheat oven to 400
Cut wonton skins in half, to make triangles.
Lay them out on cookie sheets, then brush on the melted butter.
Coat with cinnamon sugar.
Bake for 5 minutes, until lightly browned.

And finally, start munching!

Oh, sweet and crunchy!
As always, thanks for stopping by!
Nancy

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